It’s one of those uncommon questions with numerous substantial answers. Why do we cherish pasta? Well, here are a few thoughts.
1. Since it’s so flexible. There are a thousand and one pasta formulas, it goes with meat and angle, it works ponders with any number of sauces, it can be sautéed or prepared, it can be eaten warm or as a cold salad… It’s indeed delightful basically bubbled and sprinkled with extra-virgin olive oil and sprinkled with salt.
2. Since it comes in all shapes and sizes:
spirals (fusilli), round and hollow (macaroni, penne), long and lean (spaghetti, noodles), with a filling (ravioli), square (for lasagne)…
3. Since it keeps for a long time, so you’ll purchase it in bulk and store it away to utilize as you would like it.
4. Since it’s fast and simple to cook. Whether you like your pasta well cooked or al dente, you do not have to be be a master chef to stir up a plate of pasta.
5. Since in expansion to fundamental pasta (flour and water), you’ll too get thicker, more nutritious pasta with eggs or with included vegetables for additional vitamins, minerals and colour.
6. Since everybody adores it, which makes it a champ when you’ve got supper visitors: pasta never comes up short.
