We’ve all heard of Greek pizza and New York-style pizza, but what about Italian? It only seems appropriate that Italy would get a little credit for some of the finest pizza across the globe. But you don’t need to travel far distances for superior pizza, at Courthouse Pizza, we have the best pizza in Nashua.
However, it’s not as easy as some think to create an authentic dough. From the ingredients to the techniques, every choice and every action matter when crafting this work of art. In this article, we’re going to give you a behind the scene look at making some of the most delicious pizza dough you’ll ever experience.
What was the last thing you baked in your kitchen? Now think about the ingredients. If flour happens to be one of those, consider the steps taken to obtain your flour. Chances are, you grabbed whatever bag was handy in your cabinet. Although this works for many recipes, it certainly won’t cut it when it comes to pizza dough.
Italians opt for a high-gluten flour versus a traditional Greek recipe that utilizes a lower gluten content. What does gluten have to do with pizza style? Believe it or not, gluten plays a significant role in how workable dough is. High-gluten flours allow chefs more flexibility when it’s time to stretch and mold the perfect pizza.
Another difference between Italian and Greek pizzas lies in the way they are cooked. Authentic Italian pizza dough is rolled out and placed on a flat stone for baking. Greek pizza is laid in a shallow dish. The difference? A Greek pizza will typically have a crust that is much thicker than an Italian pizza.
Sure these two items are significant in differentiating the two styles of pizza, but sometimes it’s still not obvious. Enter the taste test. Beyond the crust, the one ingredient that is generally the deciding factor for people is the sauce.
Combined with flavors of oregano, basil, garlic, and onion, Italian sauces tend to be sweeter than Greek. Although Greek sauce tends to utilize some of the same herbs, authentic sauces may incorporate a splash of vinegar. Thus, consumers are left with a tangy, not sweet, experience when eating Greek pizza.
So, which style of pizza do you prefer? Here at Courthouse Pizza, we have the best pizza in Nashua by combining the best of both worlds. Italian inspired dough mixed with a love of authentic Greek cuisine, you can be sure a pizza with us will be anything but the expected.
Check out our online menu or toss us your best creation. Here at Courthouse Pizza, your satisfaction is our guarantee.